Japanese Chef Knife is designed keeping in mind the history descended from Samurai Sword. This knife is sharp, stay sharp for long, durable, and beautiful. Also, chef knife is made from stainless steel/super steel blades and wood handle. Moreover, its weight goes around 55g ~ 200g, which makes it easy to work with kitchen work. Nowadays, this knife is demanded at home not only in Japan, but also in other countries. We also come up with the variety of knives for several purposes. Japanese Chef Knife is of professional quality and also best for housewife.
Format: SANTOKU(all purpose), NAKIRI (for vegetable), GYUTO (western shape long knife), PETTY KNIFE, YANAGIBA(for meat and fish).
Blade Length: 12cm ~ 24cm.
Net Weight: 55g ~ 200g.
Material: Stainless Steel/Super Steel, Wood.